Modern Italian cuisine

Square's dinning experience, is a journey through Italian regional flavors, using only the finest ingredients
Opening Hours:
  • Mon–Sat 11am till midnight
  • Sun 11am-6pm in the winter
  • Sun 11am till late in the summer
  • Open all day on bank holidays
Restaurant Offer

Bring your business card on your next visit for a chance to win our monthly draw “A FREE LUNCH “ for two people from our set menu
or e-mail us your contact details and address on info@square-uk.com.
*Drinks not included in the offer.

25% off for students from A La Carte menu
Student lunch menu : any pizza pasta and a soft drink £5

Gift Vouchers

Gift vouchers available on request either by calling 01273- 772777
Or email info@square-uk.com, and we will be happy to post it to you or you can pick it up at the venue.

Download 25% Gift Vouchers
( right click Save As )
PDF Format | Image Format

* All vouchers will be valid for one year from the date of purchase

Contact Us

Contact By Email
Phone: 01273 772777
Square Restaurant
79-80 Western Road, Hove
BN3 2JQ
Restaurant Location

We on the web

Hove People | Phantom Card | Gourmet Card | Taste Card | Sussex Saver Card

Restaurant Set Menu 1


Restaurant Set Menu 1

  • 1 Course Meal £5.95
  • 2 Course Meal £7.95
  • 3 Course Meal £10.95

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  • Starters

  • Zuppa Del Giorno

    Soup Served with Homemade Crusty Toasted Bread

  • Pane All’Aglio

    Garlic Bread Freshly Made with Melted Garlic Butter

  • Bruschetta

    Crusty Bread with Ricotta & Marinated Tomatoes

  • Calamari Fritti

    Crispy Fried Tender Baby Squid Served with Homemade Tartar Sauce

  • Funghi All’Aglio

    Mushrooms in a Garlic Butter Sauce

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  • Mains

  • Pizzas

    Margerita – Ham & Mushroom – Diavola – Vegetariana

  • Pastas

    Tomato & Basil – Arrabbiata – Bolognese – Carbonara – Vegetariana

  • Lasagna

    Baked Fresh Pasta Sheets Lean Minced Beef, Tomato & Béchamel Sauce

  • Lasagna Vegetariana

    Baked Fresh Pasta Sheets Seasonal Vegetables, Tomato & Béchamel Sauce

  • Roast Chicken

    Roasted Quarter of Chicken with Seasonal Vegetables and Onion Gravy

  • Pesce Pizzaiola

    Fish of the Day in a Tomato, Olive and Caper Sauce with Cubetti Potatoes

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